We apply due diligence across our supply chain, covering resource use and impacts on the environment. We are further committed to supporting the long-term availability of fish and seafood supplies, including wild and farmed fish raw materials, packaging and ingredients.
Our approach
- Mapping of critical raw materials, components and services in the supply chain.
- Supplier evaluation covering food safety, quality, social compliance and environmental factors.
- Supplier Code of Conduct as a basis for supplier requirements.
- Long-term supplier relationships and ongoing collaboration.
- Traceability and supplier oversight.
- Consideration of third-party certifications and audit results.
- Monitoring of supply-chain risks.
- Risk-based supplier identification and selection.
- Collaboration with strategic suppliers to address identified risks.
- Regular review of relevant legislation in sourcing and operating countries.
Our actions
- 100% of the fish we buy can be traced back to its source (incl. fishery, species, and vessel).
- Electronic traceability system in place from factory gate to end customer.
- Validated science-based targets in accordance with the Business Ambition for 1.5°C
- Third-party certification on our own sites:
- 100% BRC-certified sites with minimum grade A in 2025 (except for one site).
- 100% SMETA audited sites .
- 99% of our fish and seafood is sourced in accordance with third-party certification schemes such as MSC, ASC or Global G.A.P..
- Re-assessment of approved suppliers at least every three years.
- Corrective action plans and follow-up for identified issues.
- Intake controls and recording of supplier delivery data.
- Immediate handling of supplier claims and required follow-up actions.
If you would like to find out more about how far along we are in our progress towards achieving our targets, please have a look at our latest sustainability report.