It is no surprise, that we think it is a good idea to eat frozen seafood, but you know why? National Geographic has made an article, where you can read why frozen fish is delicious, nutritious, more economical, and often better for the environment than fresh-caught seafood. Among several things they state that it reduces both the environmental impact and waste - and on top of that you can get the best seafood year-round.
You can read the article here.
Sustainability is deeply ingrained in our DNA. We act sustainable in everything we do - from the decisions we take to the fish we make. If you want to read more about our sustainability engagement and initiatives, you can read our sustainability report here.
And you can read more about our delicious products here.